Thursday, October 21, 2010

Spitalfields Market

Hello friends. I recently found out about a pretty cool band called Cults, and I can't stop listening to this song. It's pure MAGIC.

Now let's talk about London. After mentioning it a couple (or hundred) of weeks ago, today I'm finally going to talk about the Spitalfields Market, an awesome market situated five minutes away from Brick Lane and Liverpool Street.


In this picture you can see a big part of the market. As you can see it basically consists of tons of stalls selling different things depending on the day. There are also shops surrounding these stalls in the red-brick buildings that are also worth checking out (there's a chocolate shop, a toy store, and more) and a great number of restaurants, so you can spend the whole day there. Well maybe not since it closes quite early in the afternoon. Anyway, I can't say much about these restaurants except that they look good, and that I ate at Wagamama, which is a chain of asian food that is quite good! Of course there is always the possibility of going further into Brick Lane and having lunch at independent restaurants.

As you can see on the website, the stalls change every day. From Monday to Wednesday only the shops are open; on Thursday the stalls sell antiques and vintage items; on Friday you'll find art and fashion; on Saturday there are only shops and on Sunday there is everything! On Thursday and Friday they open from 10h to 16h and on Sundays they open from 9h to 17h. I think the shops close a bit later, but I'd only go there for the stalls!


And obviously, my favorite day is Thursday. I love antiques. There's even a little stall where they sell cameras, film, and other items related to photography:


Basically, it's a must. As you can see there are a lot of interesting things to see and do in the Liverpool Street area. If you plan on going there I'd recommend you spend more than one day, especially seeing the closing times of most of the businesses.

Lastly, here is a picture of the market at night.

No comments:

Post a Comment